Roasted Green Beans with Almonds

Rating: 5

Prep Time: 5 minutes

Cook Time: 20 minutes

Total Time: 25 minutes

Yield: 4 servings

Serving Size: 4 ounces

Calories per serving: 99

Fat per serving: 58 cal, total fat 6.5g, sat fat 0.7g, trans fat 0g

Good Points: no cholesterol, high in dietary fiber, high in manganese, high in magnesium, high in vitamin A, very high in vitamin C
Nutrition Facts: 99 calories, 58 calories from fat, total fat 6.5g, cholesterol 0mg, sodium 588mg, total carbohydrate 9.4g, dietary fiber 9.4g, sugars 1.8g, protein 3.3.g, vitamin A 16%, calcium 6%, vitamin C 31%, iron 8%


  • 1 pound of raw Green Beans
  • 1 tbsp. of Olive Oil
  • 1 tsp. of Kosher Salt
  • 1/4 cup of Slivered Almonds


  1. Clean green beans.
  2. Trim off ends and loose strings.
  3. Slice in smaller pieces.
  4. Put olive oil and kosher salt in a glass baking pan.
  5. Add the cleaned wet green beans to the roasting pan.
  6. Toss to coat the beans with the olive oil and kosher salt mixture.
  7. Roast in the oven at 350 degrees for 10 minutes.
  8. Pull the green beans out of the oven.
  9. Add 1-1/2 ounces of water.
  10. Stir and flip the green beans in the pan to keep all of them moist.
  11. Return the pan to the oven for 10 more minutes.
  12. Remove from the oven.
  13. Toss Almonds with cooked Green Beans.
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