Blog Archives

October 22, 2011

Appetizers & Snacks, Vegetables

Roasted Eggplant with Capers and Mint

Having a mint plant was one of Tom’s favorite things in our backyard. He was very disappointed when the swimming pool company dug out every Continue Reading →

Salads & Dressing

2 Way Italian Bean & Parsley Salad + Pasta

This is one of my favorite “take-a-long” dishes. It’s easy to prep ahead and it stays fresh for a long time. I start with a Continue Reading →