Blog Archives

October 22, 2011

Appetizers & Snacks, What's for Dinner?

Low-Fat Zucchini and Potato Latkes

When Mom first moved to America, she worked in Jewish bakeries and restaurants. Mom’s the tall blonde. That’s where she learned to cook. Mom didn’t Continue Reading →

Breakfast & Eggs

Oatmeal and Egg White Pancake

Print Oatmeal and Egg White Pancake Ingredients 3 Egg Whites beaten 1/2 cup of Quick Oats Dash of Cinnamon to taste 1/2 tbsp. of Butter Continue Reading →